High Fiber Plus Pita Bread is a newcomer to the range of original baked products from the Massachusetts-based Joseph's Bakery, an established player in the field of health-conscious foods. It's marketed as the first diabetic friendly pita bread and its labeling carries a prestigious mark of the Glycemic Research Institute. The product passed all medical and legal protocols and became officially certified as low glycemic and diabetic friendly in March 2010. It is available in good stores around the country and at Joseph's Bakery website (josephsbakery.com).
High Fiber Plus pitas have been proven to help reduce the sugar level spikes that occur after consuming foods that include sugar or substantial amounts of carbohydrates. Keeping a healthy blood sugar level is the key to avoiding diabetic complications, while a diet rich in fiber will also promote smooth digestion. On top of bringing out its health benefits, people at Joseph's Bakery, as firm believers in rolling healthy food and good food into one, have made sure their new offering is as delicious as ever.
Like so many other baked foods from Joseph's, High Fiber Plus Diabetic Friendly Pita Bread
is a great alternative to traditional bread or sandwiches. They are soft and so there is no problem with wrapping things in easily. They are strong too, so tearing is no longer a big worry. Their nutritional value is good, making High Fiber Plus a quality choice for a quick lunch in the office or on the move.
Some like it brushed with olive oil, for others it goes well with hummus, others still like to play with fillings. One way or another, four delicious loaves from a single High Fiber Plus Pita Bread package are not going to last long.