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Blog Entries With Tag: gluten
Posted: Mar 30, 2014
Okay that title in brackets almost sounds like Gangnam Style – I don’t have many sweet things in the house for after dinner indulgence. I’m not sure if it’s because I’m a diabetic or the way my Mum was (fresh fruit or occasional Betty Crocker mix in it’s own box cake were her favs for us). I just know that sometimes I get that urge to have something I consider sinful (e.g. ice cream is a rarity in my freezer – usually it gets freezer burn as I forget I have some).
So, lately, I’ve been playing around with recipes I’ve found online for making a brownie in a mug. The best one so far, that I came across is from Simply Recipes. It’s a no brainer. The only thing I did with it though – due to the carb count of the ingredients was a) make 1 portion into 2 nice sized treats; and b) go full out with making it gluten free as possible (I’m still new at this – so don’t shout me if there’s a hint of gluten in recipe below).
No, I have not been diagnosed with celiac. Though it seems many Type 1 diabetics are being diagnosed with it (and there’s a new test from Australia that says “ it doesn’t require a month or more of eating gluten or painful intestinal biopsies” along more accuracy of diagnosis). All I know is, that sometimes I’m finding I have a few of the symptoms of possible wheat intolerance – despite not eating masses of bread – and wonder …. am I or am I not allergic to gluten? So far, I’ve had no success in having my endo say yes to testing (some of my T1 diabetics online mates have said I should get it done – even in my later stages of life with diabetes). For now, while I learn to deal with some other new health problems in my life – I just skip along merrily – and deal with having a yummy brownie in a mug that doesn’t make my #BGnow go wacko afterwards and makes me smile!
So with a drum roll …. here’s my easy peasy recipe – that hopefully you will find as yummy as I do. Feel free to play around with the type of flour you want – just like I did. Also, I have made it with 50/50 sugar & Splenda – but that was only when using mixture of wheat/rice flour. It was great – but if I’m going to have something sweet – I might as well go all the way – with the real thing (see my little notes of other sweetners I've used below)!!!
Place flour(s), sugar, cocoa, salt, and cinnamon in a small bowl (see pictures). Stir with a fork to mix well. Next add oil, water, and vanilla to bowl. Mix well with a fork until the mixture is smooth and there are no clumps. Take TWO mugs and divide mixture into them. Place in a microwave (I do each one individually) – heat on HIGH for 1 minute. If you go more than 30 secs over – mixture may be too dry. I find 1 minute makes it purrfectly yummy texture – not overly dry – not overly goopy. Of course, this all depends on your microwave! As the original recipe states at Simply Recipes – “it should still be moist when cooked through not dry”. Let cool for a minute and serve with one of the toppings above.
To see a FULL set of pictures of this recipe along with extra descriptiions and tips - go to this link - and promise me - when you get there ...
DO NOT LICK THE SCREEN!!!
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Tags: BGNOW (1) blood sugar (1) brown rice (1) flour (1) fibre (1) coconut (1) celiac (1) gluten (1) dessert (1) unicorn (1)
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Posted: Jun 28, 2013
Recently I got together with some friends from high school. Sadly, it wasn’t for a happy occasion, like we have done in the past, but for saying good bye to a good friend of ours, who had battled breast cancer for 5 years, and sadly lost to it, as it invaded their body. I didn’t realise until last w/e when we got together to raise a glass to her time their time here on planet Earth – that they had become diabetic during those years. All of you know, from my past blogs and statements I’ve made within the social media …. “ if they’d had diabetes – they would be alive today “.
I found out that many have now become Type 2 diabetes (T2D). As one of my friends put it – their whole family has it – so they “inherited” it. I had to hold my tongue back on their statement, as I’m still on the fence post about whether Type 2 is passed on. I am under the belief that the rise of Type 2 diabetes has a lot to do with how we now lead our lives, such as inactivity, foods that are eaten … the list goes on.
One thing I performed as soon as I arrived at my friend’s house for the good bye party – was test my blood sugar (BG) after the 2 hour drive. I’m getting better now, as an insulin dependent gal to test before I hit the road. I pulled out my little Lolita who was interviewed a few years ago otherwise known as my FreeStyle Lite meter. Of course, they thought this was a nifty little meter (I have cool skins for it). They thought I was such a good diabetic to be testing my BG, but of course, with wine and food awaiting me, I wanted to make sure I’d be in the good zone (neither going low or high).
One thing that one of my Type 2 Diabetic (T2D) friends told me when we started talking about my scribbles here at Diabetes1.org and my Facebook/Twitter posts – was how different we feel when we go either low or high. For myself, I feel tired when I go low, and when I go high, which isn’t too often, I don’t tend to feel much different. For them, it was going high that made them feel tired. Maybe being a Type 2 diabetic – the symptoms of our blood sugar number varies?
One of them is using Victoza – which according to my Mum – her sister uses – and it appears to be working for helping her shed weight/keep BG's balanced BUT apparently she has become lactose intolerant since starting on it. I asked my friend if he had some of the symptoms that my Aunt has – and they said yes (they love cheese like I do – it’s a low carb food!!!). It’s hard to say after reading the link above on Victoza if the stomach/bowel problems could be all due to lactose intolerance – since this is a common complaint of many Victoza users. Therefore, the only way to find out if you are lactose intolerant is to either do it the inexpensive way – of cutting out lactose products – and then reintroducing them OR the more scientific way of knowing for sure – is a hydrogen breath test.
The other scenario –since symptoms are similar is having a wheat and gluten intolerance. It’s an iffy there as far as self testing goes –as you can tell by this link from the National Foundation for Celiac Awareness (NFCA).
Just remember –anything you read on the Internet – even from me – ALWAYS question your health care practitioner. about what is happening if you’re taking Victoza or have other health problems. Take note of some of the things you’ve read here – and be an advocate of your own health!! If you don’t ask – you’ll never know.
Hmmm, the things I learn about when I start to research for a simple blog!
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Tags: high blood pressure (1) osteopenia (1) osteoporosis (1) test (1) breath (1) hydrogen (1) Celiac (1) Lolita (1) Freestyle Lite (1) T1D (1) T2D (1) hypoglycemia (1) hyperglycemia (1) BG (1) blood sugar (1) Victoza (1) wheat (1) gluten (1) intolerance (1) lactose (1)
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Posted: Sep 8, 2011
Okay - if you've never heard of CouchSurfing - here's the low down - you register at the website - and viola - when you are going on your worldly travels - you can connect up with other like minded souls and the following statement says it all that is posted at the website - "CouchSurfing is turning a missed train into an opportunity for a new adventure. Starting a weekly dinner party. Teaching your kids about other cultures from your home. Getting advice for your next trip. Engaging with the world in a whole new way. ". So far, since registering a few years ago I haven't taken advantage of it, more so, because my DH isn't too sure about opening up our home to "strangers" - but I think I may have changed his views on the long weekend past.
I finally met up with Ginger Vieira back in July when we "performed" in her friends Dana Heffern's show called "The Antidote". We only got to spend abit of time as she was having to head off to the DLife headquarters in Connecticut right after the show that night but she offered me her place to stay as I wasn't feeling like making the 3 hour drive back to Montreal! Sadly, I'd already booked a little motel nearby the college - but I felt so overwhelmed by her trust in allowing someone she really didn't know - to stay at her place. We really only knew each other through the D-OC (Diabetic Online Community) - that was it.
Last week on Facebook, she was mentioning that she was coming to Montreal for the long weekend and asked for some suggestions of places to stay. Guess what? I offered her and her friend Allison Schauwecker to stay at our house (on the condition they take care of our rug rats aka pusscats since we were going away sailing on Jenna's Journey) - the cats need their slaves!
It was fun getting the house ready for my visitors from abroad - even better it gave me an excuse to clean (yuppers I'm not a big fan of getting rid of dust bunnies they are meant to be free). Now, was it because both of them are diabetic that I was enjoying this usually much despised chore? All I know is that it made for neat to put out little things like juice boxes beside their bed stand, spare bits and pieces (e.g. - if they needed insulin - they just had to go into the "Deli Drawer" of the fridge) that I knew we diabetics need!
If I'd had more time, I would have made gluten free bread for Ginger (psst - did you notice the September issue of Chatelaine - with GLUTEN free recipes?).
Anyway, coming home on Tuesday, I knew my cats had been taken care of by two lovely young ladies (Mia was spoiled by Ginger) and the beautiful flowers in my kitchen that they had left. Along with some great little notes that I'm keeping forever really made me smile and appreciate what the D-OC has brought into my life.
As Ginger/Allison wrote in one of their notes to me .....
So, if you're ever visiting Montreal - need a place to rest your weary head at night - you know who to contact - Diabetes CouchSurfing!!!
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Tags: cats (43) blog (28) kids (1) gluten (1) CouchSurfing (1) Ginger Vieira (1) DLife (1) D-OC (1)
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