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Blog Entries With Tag: cake
Blog: Anna's Blog
Posted: Sep 23, 2013
I’ve been taking part in a Photo Challenge for the past month on Facebook where those that participate change their cover picture daily/sharing it at the groups wall – explaining why they chose that particular photograph. It’s been nice not to be involved in something that isn’t ALL diabetes related – but guess what – with some of the topics … diabetes somehow sneaks itself in!! It plays a role in some of my picture descriptions for one reason or another – yuppers – always the advocate – that I am!!!
Today’s topic was difficult (so far – as I compose this blog – I seem to be the only one that’s posted a picture on the Photo Challenge group page). I actually was stumped - Day 23 – A Gift Day – but then something dawned on me today – after meeting up with someone – of all places – Wal-Mart – in the baking isle – and my picture idea came to fruition ....
To fully understand the meaning behind the picture posted above – click on this link
I noticed a woman pulling a package out of Butter Pecan – and she started to tell me in French that this cake mix was so good – just warm out of the oven … and then she lost me – while my low in gear brain tried to keep up with the fast pace of French. Hmmm, did she say she put frosting on it? Isn’t that high in sugar? Diabetes – rears it’s head again - stop taking over my sponge brain ….
I then started to tell her I was a Type 1 diabetic – blah, blah, blah – she then switched to English when she heard me stumbling with my French (later I told her – glass of wine – or funny smoke stuff makes me better at understanding ANY language thrown at me – or my speaking it). Then she reveals - she is diabetic too - a Type 2. Je suis trop bête!!
Of course, her Type 2 is not your usual diagnosis – being overweight / older / etc. – but because of having pancreatic cancer. What is left of her pancreas (and here I was invisioning how small the pancreas is – and that the surgeon managed to leave a teeny tiny portion of it there) seems to be performing okay but her doctor was talking to her about going onto an insulin pump.
Viola!! As my blood sugar started to creep back to normal - and my lips keep on flapping (yes – I was breathing inbetween my yapping – and listening to her as well) – up goes my t-shirt – George Michael my pink insulin pump flashes his pearly whites - "hello baby" – and well – you know the rest – showing the infusion set (now – who doesn’t do the same thing as I do – I’m proud to show my tummy to total strangers).
So, the good thing out of all of this? After exchanging contact info - I now have someone who is interested in learning about insulin pumps - how I've done it all these years since the 60's (I guess they think I know what I'm doing ). Though I may try to educate her on trying out MDI ((multiple dosage injections) ) prior to going onto a pump first – since she’d be paying out of pocket as she’s self-employed (I can give her suggestion for applying for Disability Tax credit (put link here).
In the end? I got home, feeling so hungry that even the cat food I doled out in their dishes made me lick my lips (oh oh – is the real cat woman coming out of me again???) – I realised that the gift I really appreciate is the food I can buy – that normally is considered not good (though in the picture there is some “not so bad” food – remember – I can cheat – I’m on insulin).
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Tags: advocate (1) hypo (1) low (1) BG (1) cake (1) pizza (1) pancreatic cancer (1)
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Blog: Anna's Blog
Posted: Oct 1, 2010
The recipe shown below is a modified one that a friend of mine had given to me that she had from The Ottawa Citizen. I have tweaked it abit to make it somewhat more "healthy", by reducing sugar content, using alternative fat (olive oil). Also, if you don't have rhubarb on hand (I picked the last stalks of the season from my garden) - you could try another fruit instead. I have a friend who used apples instead - and she said it was delicious!
It's really easy to make, and for a last minute desert goes over really well with most people (even kids). It also tastes delicious with abit of ice cream or whipped (real) cream on the side when it's warm.
Lunar Rhubarb Cake
1/2 cup butter/margarine (or use olive oil)*
1 cup white sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 teaspoon nutmeg
1 cup all-purpose flour
1 cup whole wheat flour
1/4 cup of ground flax seed
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk **
2 (or more if you wish) cups rhubarb, chopped into 1/2 inch pieces
1 Tablespoon flour
~~~ Topping ~~~
1/4 cup butter (or use olive oil – see note above)
1/2 teaspoon nutmeg
2 teaspoons cinnamon
1/4 cup wheat germ
3/4 cup firmly packed brown sugar
1. For batter: Cream butter (or margarine/olive oil) and sugar until smooth and creamy; beat in egg and vanilla. Combine the flours, ground flax seed, soda and salt. Add to creamed mixture alternately with buttermilk. Toss rhubarb with 1 Tablespoon flour and mix gently into batter. Spoon into greased 9x13" cake pan.
* Link for conversion of olive oil into a recipe using butter/margarine can be found HERE.
** I use regular milk by adding 1 tablespoon of vinegar and let sit 10 minutes.
Psst, if you haven't participated in the D-Feast yet - go to This Is Caleb - and the instructions on how to participate are all there. It's that simple!
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Tags: oil (1) olive (1) flax seed (1) wheat germ (1) rhubarb (1) d-feast (1) cake (1)
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