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Omnipod Insulin Management System
Dreamfields Pasta |
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![]() Omnipod Insulin Management System By:
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By: : Aug, 17, 2009 17:51 PM
I have tried the pasta. It doesn't quite taste the same as regular pasta, but what really makes any pasta is the sauce and seasonings that go with it. So I would say that for diabetics, this product is a godsend. By: FatCatAnna: May, 30, 2008 11:56 AM
I don't think we can get that product here in Canada - and if I could - I'm not sure. I'd have to look at the ingredients of that "fiber" that coats the pasta to slow down the absorption of carbs. One thing I do know - whole grain pasta absorbs slower into your blood stream. One that I like to use is called Sobaya (www.sobaya.ca) - the ingredients are pretty simple as well 70% Spring Wheat/30% Whote Buckwheat/Sea Salt. It is delicious - and a small portion of it fills you up quickly. It cooks up quicky as well - 6-8 minutes. What I have read is that when cooking regular pasta - if you cook it al dente ( firm ) - that this will causes less sugars to be released in the pasta which would cause blood sugar to rise less rapidly. - visa versa if you cook pasta too long. Anyway, have you tried the pasta yet? carb (1) low (1) pasta (1) dreamfields (1) Related posts:Are you really hypo unaware? | My Porky Pig fingers are tired | King Tut and his diabetic owner Marilyn Pharo | Diabetes Awareness Month Photo-A-Day - Day 2 - CHECK | Blue Friday Bling AND Grilled Cheese | Day 23 - A Gift Day | Diabetic Warriors – be proud of our scars! | Back from a "Technology vacation" | Life is Good - Hockey - Nutella - Insulin! | Friends Being Friends |
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