So I've been doing a little research on the Manuka honey tip, which was not very promising. But there's a lot more on the Agave Nectar stuff, both from other diabetes websites and other research. I'm actually going to get some at Whole Foods and see if there's any difference. I do love to bake and would love to find a sugar alternative that didn't make me grimace when I eat it. Splenda just doesn't do it for me. So I guess once I try this out I'll give you a shout out and tell you my experience with it.